June 2020 – COVID-19 Midsummer Update & Fall Outlook: Guidance from The Acheson Group for the Food Industry

 

What You’ll Learn:

With more than 500 facilities being cited last year for a faulty or missing FSVP and more remote & on-site inspections expected to resume shortly, it’s time to dust-off your FSVP and get it in tip-top shape. Dr. Lily Yang from TAG explains how.

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